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Starters and Salads Soupe du Jour -- MP Smoked Salmon Served with chopped egg, capers, and onion -- 10.75 Crab Crepe Jumbo lump crab with lemon buerre blanc -- 12.75 Cheese Platter Selection of cheeses with herbed flat bread, fresh fruit and dijon mustard-- 11.95 Classic Caesar Crisp Romaine lettuce, homemade Caesar dressing, garlic croutons, and parmesan cheese. Add chicken, salmon or lump crabmeat -- 8.95/13.95 Vincent's Salad Field greens, apples, almonds, dried cranberries and goat cheese tossed with a raspberry vinaigrette. Add chicken, salmon or lump crabmeat -- 9.95/14.95 Shrimp Lejon Stuffed with horseradish and wrapped in smoked bacon -- 11.95 Vegetable Spring Rolls Julienned vegetables in a crispy fried crust. Served with a hoisin dressing -- 7.95 Desserts Ask about our homemade specialties |
Dinner at Vincent's Entrees Weiner
Schnitzel Veal
Parmesan Vincent's
Crab Cake Poached
Salmon London
Broil Au Poivre Shrimp
Scampi
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